All recipes · Dessert · confidence: medium
25 Calorie Confetti Sugar Cookies
39 kcal2 g protein3.2 g carbs2.2 g fat32 servings
Ingredients (raw weights)
- 100 g egg, whole, raw
- 4 g vanilla or birthday cake batter extract, dry
- 100 g butter, light, as sold
- 48 g brown sugar, dry
- 47 g all-purpose flour, dry
- 45 g casein protein powder, dry
- 5 g whey protein powder, dry
- 144 g zero-calorie sweetener (erythritol/stevia/monk fruit)
- 6 g baking soda, dry
- 2 g cream of tartar, dry
- 1 g salt, dry
- 24 g rainbow nonpareils, dry
Steps
- Preheat oven to 350°F.
- Mix wet ingredients in one bowl and dry ingredients in another.
- Combine wet and dry, mixing until smooth. Fold in mix-ins.
- Refrigerate dough for 15 minutes.
- Form small cookies on a lined or sprayed baking sheet—they’ll spread. Slightly wet hands and flatten.
- Bake 7–8 minutes, removing slightly underdone. Let finish setting as they cool.
Recipe by @gymratrecipes · original post. Creator states 25 kcal and 2 g protein per serving.
Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 16 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 32 servings.