All recipes · Dessert · confidence: low

27-Calorie Protein Chocolate Chip Cookies

38 kcal1.9 g protein4.4 g carbs1.5 g fat14 servings

Ingredients (raw weights)

Steps

  1. Mix wet ingredients in a bowl.
  2. In a separate bowl, mix dry ingredients.
  3. Combine wet + dry. Add a few splashes of water if needed to form the dough.
  4. Mix in optional add-ins, then refrigerate for 15 minutes.
  5. Form 14 cookie fries on a parchment-lined or sprayed baking sheet.
  6. Bake at 350°F for 10–12 minutes, removing slightly underdone.
  7. Cool for 10 minutes in the freezer or 30 minutes at room temp to crisp.

Recipe by @gymratrecipes · original post. Creator states 27 kcal and 2 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 14 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 14 servings.