All recipes · Dessert · confidence: low
27-Calorie Protein Chocolate Chip Cookies
38 kcal1.9 g protein4.4 g carbs1.5 g fat14 servings
Ingredients (raw weights)
- 50 g egg, whole, raw
- 25 g apple, raw
- 21 g butter, light, as sold
- 24 g brown sugar, dry
- 3.5 g vanilla extract, as sold
- 30 g all-purpose flour, dry
- 20 g casein protein powder, dry
- 12 g zero-calorie sweetener (erythritol/stevia/monk fruit)
- 4 g baking soda, dry
- 1 g salt, dry
- 14 g semisweet chocolate chips, as sold
- (1/4 Cup – no amount given (not in macros)
Steps
- Mix wet ingredients in a bowl.
- In a separate bowl, mix dry ingredients.
- Combine wet + dry. Add a few splashes of water if needed to form the dough.
- Mix in optional add-ins, then refrigerate for 15 minutes.
- Form 14 cookie fries on a parchment-lined or sprayed baking sheet.
- Bake at 350°F for 10–12 minutes, removing slightly underdone.
- Cool for 10 minutes in the freezer or 30 minutes at room temp to crisp.
Recipe by @gymratrecipes · original post. Creator states 27 kcal and 2 g protein per serving.
Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 14 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 14 servings.