300 Calorie Huge & Massive Crumbl Protein Brookie

Ingredients (raw weights)

• 40 g Greek yogurt, plain, nonfat, as sold
• 10 g egg whites, raw (liquid)
• 1.8 g vanilla extract, as sold
• 4.9 g all-purpose flour, dry
• 10 g casein protein powder, dry
• 5 g oat flour (blended oats), dry
• 24 g zero-calorie sweetener (erythritol/stevia/monk fruit)
• 1 g baking soda, dry
• 0.5 g salt, dry
• 124 g egg whites, raw (liquid)
• 80 g Greek yogurt, plain, nonfat, as sold
• 120 g pumpkin puree, canned
• 122 g almond milk, unsweetened, as sold
• 35 g all-purpose flour, dry
• 84 g zero-calorie sweetener (erythritol/stevia/monk fruit)
• 20 g casein protein powder, dry
• 25 g cocoa powder, unsweetened, dry
• 2 g baking soda, dry
• 2 g baking powder, dry
• 0.5 g salt, dry
• 10 g semisweet chocolate chips, as sold
• (1 tbsp – no amount given (not in macros)
• (1 tbsp – no amount given (not in macros)

Steps

1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans.
2. Mix the cookie batter wet and dry ingredients separately, then combine.
3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix.
4. Divide the brownie batter evenly between both pans.
5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips.
6. Bake 28–38 min (6-inch) or 32–42 min (5-inch), until the edges are set and the centers are slightly soft.