All recipes · Dinner · confidence: low
Beef & Rice Meal Prep Base (5 flavor swaps)
598 kcal52.1 g protein55.5 g carbs16.3 g fat4 servings
Ingredients (raw weights)
- 907 g ground beef 93/7, raw
- 278 g white rice, long grain, dry (uncooked)
- 0.5 g salt, dry
- garlic, raw – no amount given (not in macros)
Steps
- Brown the ground beef and season with garlic seasoning, salt and pepper.
- Cook the rice (or swap for roasted potatoes).
- Portion beef and rice into 4 containers.
- Change the flavor each day with add-ons from the video: pico de gallo, hot sauce and shredded cheddar; teriyaki, sriracha and peanut butter powder sauce; tzatziki, feta and garlic seasoning; marinara, parmesan and Italian seasoning; Tony's/Cajun seasoning with Louisiana hot sauce and a Greek-yogurt sauce.
Recipe by @corrydelaney · original post.
Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 374 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.