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Brisket Queso Mac n’ Cheese

Name: Brisket Queso Mac n’ Cheese
Ingredients: 900 g beef top sirloin steak, lean, raw; 400 g tomato, raw; 120 g enchilada sauce, as sold; 200 g fresh chili, raw; 45 g green chiles, canned; 60 g honey, as sold; 18 g salt, dry; 4.8 g onion powder, dry; 4.6 g black pepper, dry; 672 g pasta, dry (uncooked); 800 g cottage cheese, 1% low fat, as sold; 100 g cheese slices, light, as sold; 150 g cheddar/colby cheese, low fat shredded, as sold; 80 g enchilada sauce, as sold; 5 g dry yeast; 0.5 g salt, dry; 0.5 g cilantro, raw

519 kcal45.5 g protein63.6 g carbs8.3 g fat10 servings

Ingredients (raw weights)

900 g beef top sirloin steak, lean, raw
400 g tomato, raw
120 g enchilada sauce, as sold
200 g fresh chili, raw
45 g green chiles, canned
60 g honey, as sold
18 g salt, dry
4.8 g onion powder, dry
4.6 g black pepper, dry
672 g pasta, dry (uncooked)
800 g cottage cheese, 1% low fat, as sold
100 g cheese slices, light, as sold
150 g cheddar/colby cheese, low fat shredded, as sold
80 g enchilada sauce, as sold
5 g dry yeast
0.5 g salt, dry
0.5 g cilantro, raw

Steps

If you want less spice, remove the seeds from the chipotle peppers before adding

Recipe by @stealth_health_life · original post. Creator states 560 kcal and 46 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 418 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 10 servings.