All recipes · Dinner · confidence: high

Cheesy Buffalo Chicken & Crispy Potatoes

Name: Cheesy Buffalo Chicken & Crispy Potatoes
Cook time: 5 min
Total time: 5 min
Ingredients: 900 g chicken breast, boneless skinless, raw; 3.4 g paprika, dry; 6 g salt, dry; 2.7 g chili powder, dry; 2.4 g onion powder, dry; 3.1 g garlic powder, dry; 900 g potatoes, white, raw; 4.5 g olive oil, as sold; 6 g salt, dry; 3.1 g garlic powder, dry; 1 g oregano, dried, dry; 2.3 g paprika, dry; 25 g butter, salted, as sold; 75 g onion, raw; 105 g hot sauce, as sold; 21 g honey, as sold; 100 g cheddar/colby cheese, low fat shredded, as sold

563 kcal61.5 g protein45.2 g carbs14.5 g fat4 servings

Ingredients (raw weights)

900 g chicken breast, boneless skinless, raw
3.4 g paprika, dry
6 g salt, dry
2.7 g chili powder, dry
2.4 g onion powder, dry
3.1 g garlic powder, dry
900 g potatoes, white, raw
4.5 g olive oil, as sold
6 g salt, dry
3.1 g garlic powder, dry
1 g oregano, dried, dry
2.3 g paprika, dry
25 g butter, salted, as sold
75 g onion, raw
105 g hot sauce, as sold
21 g honey, as sold
100 g cheddar/colby cheese, low fat shredded, as sold

Steps

When melting the cheese on the last step you can either bake it in the oven for approximately 5 minutes if using a skillet or if using a regular frying pan place it on a he stove on low - medium heat with a lid on top until the cheese melts.

Recipe by @_aussiefitness · original post. Creator states 467 kcal and 66 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 444 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.