All recipes · Lunch · confidence: medium
Chipotle-Lime Shredded Chicken Salad
181 kcal27.3 g protein12.8 g carbs3.7 g fat5 servings
Ingredients (raw weights)
- 400 g chicken breast, cooked (roasted)
- 92 g bell pepper, raw
- 80 g onion, raw
- 40 g chipotle mayo, dry
- 30 g lime juice, as sold
- 32 g honey, as sold
- 15 g fresh cilantro, roughly chopped, raw
- 0.5 g salt, dry
Steps
- Make the chicken salad. Add all ingredients to a large bowl. Stir well to combine. Adjust according to taste. Let it chill for a few hours if you have time to allow the flavors to come together.
- Enjoy! Serve in a sandwich, salad, or however you like!
Recipe by @gymratrecipes · original post.
Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 128 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 5 servings.