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Chipotle Ranch Cheeseburger Pockets

Name: Chipotle Ranch Cheeseburger Pockets
Cook time: 10 min
Total time: 10 min
Ingredients: 4.5 g olive oil, as sold; 454 g ground beef 93/7, raw; 6 g salt, dry; 3.1 g garlic powder, dry; 2.3 g paprika, dry; 2.3 g chipotle powder, dry; 1.1 g black pepper, dry; 120 g tomato, raw; 30 g dill pickles, as sold; 15 g beef broth/stock, as sold; 42 g fontina/gruyere, as sold; 30 g ranch dressing, light, as sold; 400 g egg, whole, raw

394 kcal39.8 g protein5.2 g carbs23 g fat4 servings

Ingredients (raw weights)

4.5 g olive oil, as sold
454 g ground beef 93/7, raw
6 g salt, dry
3.1 g garlic powder, dry
2.3 g paprika, dry
2.3 g chipotle powder, dry
1.1 g black pepper, dry
120 g tomato, raw
30 g dill pickles, as sold
15 g beef broth/stock, as sold
42 g fontina/gruyere, as sold
30 g ranch dressing, light, as sold
400 g egg, whole, raw
protein – no amount given (not in macros)

Steps

2⃣ we used a lower calorie sauce like @ghugheszerosugar Ranch instead of a sauce packed with excess calories
3⃣ we used lean ground beef instead of full fat
4⃣ we used reduced fat cheese instead of full fat
42g reduced fat Colby jack or cheese of your choice
2 tbsp @ghugheszerosugar Ranch (mixed with chipotle)
air fry 8-10 minutes, 400 degrees
Dip in more @ghugheszerosugar Ranch

Recipe by @doosifit · original post. Creator states 358 kcal and 35 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 243 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.