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Chocolate Chip Sea Salt Protein Cookies

Name: Chocolate Chip Sea Salt Protein Cookies
Cook time: 10 min
Total time: 10 min
Ingredients: 118 g banana, raw; 114 g butter, salted, as sold; 48 g whey protein powder, dry; 0.6 g baking soda, dry; 0.8 g salt, dry

182 kcal6.7 g protein5 g carbs15.5 g fat6 servings

Ingredients (raw weights)

118 g banana, raw
114 g butter, salted, as sold
48 g whey protein powder, dry
0.6 g baking soda, dry
0.8 g salt, dry

Steps

Preheat the oven to 350°F.
In a bowl, add the mashed banana, cashew butter, vanilla whey protein powder, baking soda, and sea salt.
Stir the mixture, then fold in the chocolate chips.
Form the dough into six cookies and place them on a parchment‑lined sheet.
Bake for about 10 minutes, checking at 6–8 minutes to prevent burning.
Remove from the oven and enjoy.

Recipe by @holistic_momlife · original post. Creator states 193 kcal and 10 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 47 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 6 servings.