Creamy Cajun Steak Bites & Parmesan Potatoes

Ingredients (raw weights)

• 1000 g beef top sirloin steak, lean, raw
• 12 g salt, dry
• 2 g italian herbs, dry
• 4.1 g chili powder, dry
• 6.2 g garlic powder, dry
• 4.8 g onion powder, dry
• 1 g parsley, dried, dry
• 4.6 g paprika, dry
• 14 g olive oil, as sold
• 20 g butter, light, as sold
• 20 g garlic, raw
• 3.8 g fresh parsley, chopped, raw
• 900 g potatoes, white, raw
• 250 g broccoli, raw
• 200 g onion, raw
• 200 g bell pepper, raw
• 4.7 g garlic powder, dry
• 3.4 g paprika, dry
• 1.5 g italian herbs, dry
• 0.8 g parsley, dried, dry
• 50 g parmesan cheese, grated, as sold
• 14 g olive oil, as sold
• 10 g butter, light, as sold
• 3 g salt, dry
• 1.1 g paprika, dry
• 1.6 g garlic powder, dry
• 1.2 g onion powder, dry
• 0.5 g italian herbs, dry
• 0.2 g parsley, dried, dry
• 250 g milk, 1% low fat, as sold
• 150 g cream cheese, light (low fat), as sold
• 40 g parmesan cheese, grated, as sold

Steps

1. Steak
2. Slice steak into cubes and season with salt, Italian herbs, chilli flakes, garlic powder, onion powder, parsley, paprika and olive oil. Mix until the colour changes.
3. Cook steak bites in light butter for 3–4 minutes per side until golden and seared.
4. Add minced garlic and fresh parsley, mix until juicy, then set the beef aside.
5. Parmesan Potatoes
6. Slice potatoes into small cubes and add mixed vegetables.
7. Add the seasoning mix and Parmesan, then mix well.
8. Oven-bake or air fry for 20-24 minutes at 160°C/360°F. Making sure the broccoli doesn’t overcook and burn, or until golden and roasted.
9. Creamy Sauce
10. In the same pan used for steak, add light butter and extra seasoning, then toast for 2 minutes until fragrant.
11. Add low-fat milk, light cream cheese and grated Parmesan.
12. Stir until melted, then cook until the sauce thickens to a rich and creamy consistency.
13. Assembly
14. Serve the roasted potatoes with the juicy steak bites and creamy sauce.