Creamy Garlic Steak Bites & Mashed Potatoes

Ingredients (raw weights)

• 2000 g potatoes, white, raw
• 500 g cottage cheese, 1% low fat, as sold
• 40 g parmesan cheese, grated, as sold
• 3.1 g garlic powder, dry
• 2.4 g onion powder, dry
• 1.1 g black pepper, dry
• 6 g salt, dry
• 800 g beef top sirloin steak, lean, raw
• 3.1 g garlic powder, dry
• 2.4 g onion powder, dry
• 1.1 g black pepper, dry
• 6 g salt, dry
• 20 g butter, light, as sold
• 20 g garlic, raw
• 0.5 g fresh parsley, raw
• 321 g evaporated milk, fat free, canned
• 2 g chicken stock powder / bouillon, dry
• 3.4 g paprika, dry
• 60 g cream cheese, light (low fat), as sold

Steps

1. Boil the diced potatoes until fork tender and drain.
2. Mash the potatoes with the blended cottage cheese, parmesan and seasonings until smooth.
3. Toss the diced beef with garlic powder, onion powder, pepper and salt.
4. Sear the steak bites in a sprayed pan over medium-high heat for about 2 minutes per side.
5. Add the light butter, garlic and parsley, coat the steak, then set aside.
6. In the same pan stir the evaporated milk, stock powder and smoked paprika, scraping up the fond.
7. Stir in the cream cheese until the sauce is smooth.
8. Divide mash and steak bites into 6 containers and drizzle with the sauce.