Creamy Honey Butter Steak & Potatoes

Ingredients (raw weights)

• 1000 g beef top sirloin steak, lean, raw
• 12 g salt, dry
• 5.8 g black pepper, dry
• 1 g parsley, dried, dry
• 4.1 g chili powder, dry
• 4.6 g paprika, dry
• 7.8 g garlic powder, dry
• 14 g olive oil, as sold
• 30 g butter, light, as sold
• 30 g honey, as sold
• 7.6 g fresh parsley, finely chopped, raw
• 1000 g potatoes, white, raw
• 9 g salt, dry
• 6.2 g garlic powder, dry
• 4.6 g paprika, dry
• 3 g mixed herbs, dry
• 3 g olive oil or cooking spray, as sold
• 120 g sun-dried tomatoes in oil, drained
• 6 g salt, dry
• 1 g mixed herbs, dry
• 321 g evaporated milk, fat free, canned
• 180 g cream cheese, light (low fat), as sold
• 7.5 g mustard, as sold
• 3.2 g parsley, dried, dry

Steps

1. Cook seasoned potatoes in oven or air fryer for 20-22 mins at 200C/400F. You may need to cook longer in the oven, about 25-28 mins
2. Cook steak bites in light butter on medium heat for 3-4 mins each side. You want a deep brown crust. Repeat to cook all batches then set aside
3. Same pan in low heat, add sundried tomatoes with seasoning. Mix for 1 min then add milk, cream cheese, mustard and parsley. Stir continuously until rich and creamy
4. Drop your crispy potatoes, fold them in gently until fully combined and creamy