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Crispy Cheesy Beef Tacos

Name: Crispy Cheesy Beef Tacos
Cook time: 15 min
Total time: 15 min
Ingredients: 1200 g ground beef 95/5, raw; 12 g salt, dry; 6.9 g paprika, dry; 3 g oregano, dried, dry; 9.3 g garlic powder, dry; 4.8 g onion powder, dry; 4.2 g cumin, dry; 200 g tomato paste, canned; 7.6 g fresh coriander/cilantro, chopped, raw; 930 g low carb / high fiber tortilla, as sold; 320 g mozzarella/pizza cheese, light shredded, as sold; 200 g onion, raw; 200 g bell pepper, raw; 6 g salt, dry; 2.3 g paprika, dry; 1 g oregano, dried, dry; 3.1 g garlic powder, dry; 2.4 g onion powder, dry; 2.1 g cumin, dry; 300 g yogurt, plain, low fat, as sold; 120 g mayonnaise, light, as sold; 100 g lime juice, as sold; 50 g honey, as sold; 2.3 g paprika, dry; 2.4 g onion powder, dry

382 kcal31.5 g protein36.6 g carbs14 g fat15 servings

Ingredients (raw weights)

1200 g ground beef 95/5, raw
12 g salt, dry
6.9 g paprika, dry
3 g oregano, dried, dry
9.3 g garlic powder, dry
4.8 g onion powder, dry
4.2 g cumin, dry
200 g tomato paste, canned
7.6 g fresh coriander/cilantro, chopped, raw
930 g low carb / high fiber tortilla, as sold
320 g mozzarella/pizza cheese, light shredded, as sold
200 g onion, raw
200 g bell pepper, raw
6 g salt, dry
2.3 g paprika, dry
1 g oregano, dried, dry
3.1 g garlic powder, dry
2.4 g onion powder, dry
2.1 g cumin, dry
300 g yogurt, plain, low fat, as sold
120 g mayonnaise, light, as sold
100 g lime juice, as sold
50 g honey, as sold
2.3 g paprika, dry
2.4 g onion powder, dry

Steps

Make the sauce in a bowl and set aside in the fridge.
Line a large sheet pan, add chopped onions and bell peppers, spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast for 15 minutes 180C / 370F.
Add lean ground beef on top with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again.
Bake at 180C / 370F for 6 minutes to partially cook. Break up the beef, return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until juicy, then remove.
Dip tortillas in the pan juices, fill with beef and cheese, and bake for 12 minutes, flipping halfway, until golden and crispy.

Recipe by @jalalsamfit · original post. Creator states 294 kcal and 28 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 221 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 15 servings.