Crispy Philly Cheesesteak Spirals

Ingredients (raw weights)

• 500 g beef top sirloin steak, lean, raw
• 140 g dill pickles, as sold
• 147 g mozzarella/pizza cheese, light shredded, as sold
• Air fry at 400F for 10mins – no amount given (not in macros)

Steps

1. 1.Start with 1lb frozen strip steak. Using a vegetable peeler, carefully shave the frozen steak. Season with salt, pepper, 1 tbsp garlic powder, and 1/4 tsp cayenne pepper. Mix well.
2. 2.Get a pan to medium-high heat. Add the shaved steak and cook for just a couple of minutes. Because it’s so thin, it cooks FAST. Remove & set aside.
3. 3.To that same pan, add 1 finely diced red bell pepper, 1/2 medium finely diced yellow onion, and 3 finely diced scallions. Season with salt and pepper and sauté. Remove & set aside.
4. 4.Finely dice 4-5 dill pickles and set aside.
5. 5.Whisk 2 eggs in a large shallow bowl or plate. Grab 8 rice paper sheets. We’ll use 2 rice paper sheets for each of these. Coat 2 rice paper sheets in the egg, then place them on your cutting board so they slightly in the center.
6. 7..Give each one a light coating of the leftover egg, then add EBTB and a little mozzarella on top.
7. 8.Air fry at 400F for 10mins.
8. 9.For the optional creamy pickle sauce, process 1/3 cup mayo, 3 dill pickles, 1 tbsp dijonm mustard, 2 tsp pickle brine, a small pinch of salt, and fresh cracked pepper. Taste and adjust.