Easy & Healthy KFC Zinger & Fries

Ingredients (raw weights)

• 450 g potatoes, white, raw
• 2 g light cooking oil spray, as sold
• 320 g chicken breast, boneless skinless, raw
• 10 g corn flakes cereal, dry
• 100 g egg, whole, raw
• 140 g brioche bun, as sold
• 6 g salt, dry
• 2 g chicken stock powder / bouillon, dry
• 2.3 g paprika, dry
• 1.6 g garlic powder, dry
• 1.2 g onion powder, dry
• 76 g mayonnaise, light, as sold
• 15 g hot sauce, as sold
• 10 g Worcestershire sauce, as sold
• 1.6 g garlic powder, dry
• 0.9 g cayenne pepper, dry

Steps

1. Peel and cut the potatoes into French fry shapes, then boil them before patting them dry
2. Add half of the KFC fries seasoning to the potatoes
3. Spray the potatoes with olive oil, toss to coat, and air‑fry or bake them until crispy
4. While the fries are cooking, beat the chicken breast to slightly flatten it and season both sides with seasoning
5. Season the crushed cornflakes with the same seasoning and crush them into small pieces
6. Dip each piece of chicken in the whisked eggs
7. Press and coat the chicken evenly in the seasoned crushed cornflakes
8. Spray the coated chicken with cooking oil and air‑fry or bake it until cooked through
9. For the Zinger sauce, combine light mayonnaise, chilli sauce, Worcestershire sauce, garlic powder and cayenne pepper and mix well
10. Add the remaining KFC fries seasoning to the fries once they are cooked
11. Assemble each burger by placing a brioche bun, spreading half the Zinger sauce, adding shredded lettuce, a piece of the coated chicken, and topping with the bun
12. Serve the burgers with the seasoned fries and enjoy