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Easy Creamy Beef & Cheese Burritos

Name: Easy Creamy Beef & Cheese Burritos
Cook time: 8 min
Total time: 8 min
Ingredients: 75 g onion, raw; 700 g ground beef 95/5, raw; 16 g garlic, raw; 50 g tomato paste, canned; 100 g cream cheese, light (low fat), as sold; 80 g cheddar/colby cheese, low fat shredded, as sold; 120 g nacho cheese sauce, as sold; 372 g low carb / high fiber tortilla, as sold; 28 g sriracha, as sold

419 kcal37.3 g protein32.1 g carbs16.8 g fat6 servings

Ingredients (raw weights)

75 g onion, raw
700 g ground beef 95/5, raw
16 g garlic, raw
50 g tomato paste, canned
100 g cream cheese, light (low fat), as sold
80 g cheddar/colby cheese, low fat shredded, as sold
120 g nacho cheese sauce, as sold
372 g low carb / high fiber tortilla, as sold
28 g sriracha, as sold

Steps

Microwave: 1 - 2 minutes on each side (quickly toast on a pan again after to make it crispy)
Oven: 6 - 10 minutes - 200°C / 400°F
Air Fryer: 6 - 8 minutes 180°C / 375°F

Recipe by @_aussiefitness · original post. Creator states 359 kcal and 42 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 227 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 6 servings.