All recipes · Dinner · confidence: medium

Easy Crispy Pepperoni Pizza Hot Pockets

Name: Easy Crispy Pepperoni Pizza Hot Pockets
Ingredients: 150 g pepperoni, sliced, cooked; 600 g ground beef 95/5, raw; 6 g salt, dry; 2.4 g onion powder, dry; 1 g italian herb seasoning, dry; 16 g garlic, raw; 150 g pizza sauce, as sold; 80 g cream cheese, light (low fat), as sold; 84 g hot sauce, as sold; 10 g parmesan cheese, grated, as sold; 456 g bread, lower carb / high protein, as sold; 10 g all-purpose flour, dry; 180 g cheddar/colby cheese, low fat shredded, as sold; 100 g egg, whole, raw; 48 g breadcrumbs, dry, plain

309 kcal26.4 g protein13.9 g carbs14.6 g fat12 servings

Ingredients (raw weights)

150 g pepperoni, sliced, cooked
600 g ground beef 95/5, raw
6 g salt, dry
2.4 g onion powder, dry
1 g italian herb seasoning, dry
16 g garlic, raw
150 g pizza sauce, as sold
80 g cream cheese, light (low fat), as sold
84 g hot sauce, as sold
10 g parmesan cheese, grated, as sold
456 g bread, lower carb / high protein, as sold
10 g all-purpose flour, dry
180 g cheddar/colby cheese, low fat shredded, as sold
100 g egg, whole, raw
48 g breadcrumbs, dry, plain

Steps

The method is shown in the original video.

Recipe by @_aussiefitness · original post. Creator states 219 kcal and 22 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 146 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 12 servings.