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Easy ONE Calorie Sour Gummy Bear Candy

Name: Easy ONE Calorie Sour Gummy Bear Candy
Ingredients: 200 g water, as sold; 14 g gelatine powder, dry; 6 g citric acid, dry

56 kcal2.8 g protein10.8 g carbs2.6 g fat1 serving

Ingredients (raw weights)

200 g water, as sold
14 g gelatine powder, dry
6 g citric acid, dry

Steps

* Place 200ml of boiling water into a cup/jar followed by one stick of zero sugar flavoured drink mix, 14g of gelatine powder & 6g of citric acid. (I made one serving of each flavour & repeated this process for each flavour)
* Mix well & equally distribute across all gummy bear moulds (or pour into baking tray - this method is for those that don’t have gummy bear moulds, meaning you will have to cut them into small squares or your desired shape)
* Place into fridge for minimum of 4 hours or for best results overnight until firm.
* For the coating in a bowl mix together 30g of zero calorie natural sweetener & 8g of citric acid (If you’re only making one serving not all of this will be used)
* Gently coat each candy in the coating & enjoy, store leftovers in the fridge.

Recipe by @_aussiefitness · original post. Creator states 57 kcal and 13 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 60 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 1 serving.