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Garlic Butter Steak Mac & Cheese

Name: Garlic Butter Steak Mac & Cheese
Ingredients: 720 g beef top sirloin steak, lean, raw; 6 g salt, dry; 0.5 g fresh parsley, raw; 1.1 g black pepper, dry; 2.4 g onion powder, dry; 24 g garlic, raw; 25 g butter, light, as sold; 364 g evaporated milk, fat free, canned; 85 g cream cheese, light (low fat), as sold; 40 g mozzarella/pizza cheese, light shredded, as sold; 220 g pasta, dry (uncooked)

623 kcal58.8 g protein55.7 g carbs16.9 g fat4 servings

Ingredients (raw weights)

720 g beef top sirloin steak, lean, raw
6 g salt, dry
0.5 g fresh parsley, raw
1.1 g black pepper, dry
2.4 g onion powder, dry
24 g garlic, raw
25 g butter, light, as sold
364 g evaporated milk, fat free, canned
85 g cream cheese, light (low fat), as sold
40 g mozzarella/pizza cheese, light shredded, as sold
220 g pasta, dry (uncooked)

Steps

Start by grabbing your extra lean diced beef, add the seasonings listed on the screen, then mix it all together.
Cook the steak bites on medium to high heat for a few minutes until the edges are crispy.
Lower the heat and add light butter, minced garlic, fresh parsley and stir well until it's all combined.
Start cooking up your pasta.
While your pasta is cooking, to a pan on low to medium heat add fat free evaporated milk with some salt, garlic powder, light cream cheese.
After a few minutes, add light mozzarella and light cheddar.
Keep stirring until creamy and cheesy, then add the cooked and drained pasta and mix well to combine.
Divide the garlic steak bites and mac and cheese into four equal servings with some more parsley and enjoy.

Recipe by @_aussiefitness · original post. Creator states 551 kcal and 61 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 396 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.