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Healthy & Easy Low Calorie Sushi Rolls

Name: Healthy & Easy Low Calorie Sushi Rolls
Ingredients: 600 g cauliflower, raw; 5 g vinegar, as sold; 4.9 g mirin, as sold; 4.5 g sesame oil, as sold; 90 g cream cheese, light (low fat), as sold; 160 g chicken breast, cooked (roasted); 6 g nori seaweed sheets, as sold; 40 g avocado, raw; 30 g cucumber, raw; 3 g sesame seeds, dry

365 kcal35.8 g protein21.9 g carbs16.9 g fat2 servings

Ingredients (raw weights)

600 g cauliflower, raw
5 g vinegar, as sold
4.9 g mirin, as sold
4.5 g sesame oil, as sold
90 g cream cheese, light (low fat), as sold
160 g chicken breast, cooked (roasted)
6 g nori seaweed sheets, as sold
40 g avocado, raw
30 g cucumber, raw
3 g sesame seeds, dry

Steps

Depending on the thickness of the sushi roll you can make between 2 - 4 sushi rolls (2 bigger ones like shown in the video or 4 smaller ones) the choice it totally up to you.
The fillings can be easily customised to suit your diet / liking. No matter what you use it will be much lower in calories by substituting regular white rice for cauliflower rice.
Once the cauliflower rice is cooked make sure to drain as much water as possible out of the cauliflower rice using a strainer or a paper towel.

Recipe by @_aussiefitness · original post. Creator states 278 kcal and 34 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 472 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 2 servings.