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Healthy Cheddar & Sour Cream Potato Chips

Name: Healthy Cheddar & Sour Cream Potato Chips
Cook time: 15 min
Total time: 15 min
Ingredients: 500 g potatoes, white, raw; 9 g salt, dry; 7.4 g buttermilk, low fat, as sold; 7.4 g cheddar/colby cheese, low fat shredded, as sold; 1.6 g garlic powder, dry; 2.4 g onion powder, dry; 0.2 g parsley, dried, dry; 0.2 g dried dill, raw

375 kcal11 g protein82.2 g carbs1.1 g fat1 serving

Ingredients (raw weights)

500 g potatoes, white, raw
9 g salt, dry
7.4 g buttermilk, low fat, as sold
7.4 g cheddar/colby cheese, low fat shredded, as sold
1.6 g garlic powder, dry
2.4 g onion powder, dry
0.2 g parsley, dried, dry
0.2 g dried dill, raw

Steps

After soaking make sure you pat them completely dry, even small wet spots can cause them to cook unevenly or burn in certain areas.
Cooking Times:
Air Fry = 10 - 15 Minutes 200C/400F (flip & spray halfway)
Oven Bake = 15 - 25 Minutes 200C/400F (flip & spray halfway)

Recipe by @_aussiefitness · original post. Creator states 308 kcal per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 453 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 1 serving.