Healthy Crispy Honey Garlic Beef Fried Rice

Ingredients (raw weights)

• 1200 g ground beef 95/5, raw
• 75 g onion, raw
• 8 g garlic, raw
• 30 g green onion/scallion, raw
• 1120 g white rice, cooked
• 143 g soy sauce, reduced sodium, as sold
• 130 g water, as sold
• 150 g sweet chili sauce, reduced sugar, as sold
• 80 g honey, as sold
• 16 g garlic, raw
• 5.9 g gochujang paste, as sold

Steps

1. Start by searing some extra lean beef mince until it starts to develop a crust.
2. Break the beef apart and let it fully crisp up.
3. In a bowl, make the honey garlic sauce by mixing salt reduced soy sauce, light sweet chili sauce, honey, diced garlic, chili paste, and water.
4. Once the beef is crisped up, add diced onion, diced garlic, half of the honey garlic sauce, and continue mixing until fully combined, then set it aside.
5. To the same pan, add spring onion, day old cooked white rice, and the rest of the honey garlic sauce, then mix well to fully combine.
6. Add a bit more spring onion on top.
7. Equally divide the beef and rice into seven servings and add optional toppings like Sriracha mayo.