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Healthy High Protein Pepperoni Pizza

Name: Healthy High Protein Pepperoni Pizza
Ingredients: 250 g cottage cheese, 1% low fat, as sold; 10 g dry yeast; 52 g milk, skim, as sold; 20 g all-purpose flour, dry; 35 g all-purpose flour, dry; 1 g italian herb seasoning, dry; 6 g salt, dry; 3.1 g garlic powder, dry; 100 g egg, whole, raw; 5 g parmesan cheese, grated, as sold; 120 g pizza sauce, as sold; 30 g mozzarella/pizza cheese, light shredded, as sold; 80 g cheddar/colby cheese, low fat shredded, as sold; 40 g pepperoni, sliced, cooked

1084 kcal94 g protein71.3 g carbs45.4 g fat1 serving

Ingredients (raw weights)

250 g cottage cheese, 1% low fat, as sold
10 g dry yeast
52 g milk, skim, as sold
20 g all-purpose flour, dry
35 g all-purpose flour, dry
1 g italian herb seasoning, dry
6 g salt, dry
3.1 g garlic powder, dry
100 g egg, whole, raw
5 g parmesan cheese, grated, as sold
120 g pizza sauce, as sold
30 g mozzarella/pizza cheese, light shredded, as sold
80 g cheddar/colby cheese, low fat shredded, as sold
40 g pepperoni, sliced, cooked

Steps

In a blender cup, add low-fat cottage cheese, nutritional yeast, a little bit of milk, and blend until smooth.
Add coconut flour, plain flour, the seasonings, and two eggs to the blender and mix well to combine.
Spray baking paper with cooking oil.
Spread the wet mixture on the baking paper as big and thin as possible to create a round pizza base.
Bake the pizza base in the oven until golden brown.
Spread pizza sauce over the baked base.
Top with Parmesan cheese, low-fat mozzarella, low-fat cheddar, and pepperoni slices.
Bake again until the cheese is melted.

Recipe by @_aussiefitness · original post. Creator states 780 kcal and 85 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 741 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 1 serving.