All recipes · Dinner · confidence: medium
Healthy High Protein Raising Cane’s
178 kcal3 g protein27.5 g carbs6.2 g fat13 servings
Ingredients (raw weights)
- 100 g potato starch, dry
- 200 g all-purpose flour, dry
- 237 g diet soda (0 kcal), as sold
- 350 g mayonnaise, light, as sold
- 170 g ketchup, no sugar added, as sold
- 45 g Worcestershire sauce, as sold
- 3.1 g garlic powder, dry
- 9 g salt, dry
- 1.2 g onion powder, dry
- 2.3 g black pepper, dry
- 400 g potatoes, white, raw
- 6 g salt, dry
- 2.3 g paprika, dry
Steps
- Ingredients: (Chicken)
- 1.1KG Boneless & Skinless Chicken Breast (butterfly & cut into 6 thin strips - macros are calculated for a 3 tender serve as shown in the video, the rest are perfect for leftovers)
- Season Chicken With: 1 Tsp Smoked Paprika, 1/2 Tsp Cayenne Pepper, 1/2 Tsp Black Pepper, 1 Tsp Salt, 1 Tsp Garlic Powder
- Season Flour Mixture With Same Seasonings As Above
- Ingredients: (Raising Cane’s Sauce)
- Mix everything together and pop it in the fridge to thicken.
Recipe by @_aussiefitness · original post. Creator states 964 kcal and 61 g protein per serving.
Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 113 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 13 servings.