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Healthy Oreo Cheesecake

Name: Healthy Oreo Cheesecake
Cook time: 25 min
Total time: 25 min
Ingredients: 15 g Oreo-style chocolate sandwich cookies, as sold; 22 g Oreo-style chocolate sandwich cookies, as sold; 30 g maple syrup, as sold; 201 g Greek yogurt, plain, nonfat, as sold; 100 g cream cheese, light (low fat), as sold; 31 g almond milk, unsweetened, as sold; 8 g zero-calorie sweetener (erythritol/stevia/monk fruit); 16 g whey protein powder, dry; 46 g egg whites, raw (liquid); 20 g cocoa powder, unsweetened, dry; 7.5 g almonds/mixed nuts, dry; 2.3 g hazelnut extract, dry; 0.5 g salt, dry; 184 g almond milk, unsweetened, as sold; 64 g whey protein powder, dry; 15 g almonds/mixed nuts, dry; 4 g zero-calorie sweetener (erythritol/stevia/monk fruit); 10 g cocoa powder, unsweetened, dry; 1 g salt, dry; 1 g xanthan gum, dry; 30 g hazelnut spread, as sold; 5.5 g Oreo-style chocolate sandwich cookies, as sold

163 kcal14 g protein14.2 g carbs6.7 g fat8 servings

Ingredients (raw weights)

15 g Oreo-style chocolate sandwich cookies, as sold
22 g Oreo-style chocolate sandwich cookies, as sold
30 g maple syrup, as sold
201 g Greek yogurt, plain, nonfat, as sold
100 g cream cheese, light (low fat), as sold
31 g almond milk, unsweetened, as sold
8 g zero-calorie sweetener (erythritol/stevia/monk fruit)
16 g whey protein powder, dry
46 g egg whites, raw (liquid)
20 g cocoa powder, unsweetened, dry
7.5 g almonds/mixed nuts, dry
2.3 g hazelnut extract, dry
0.5 g salt, dry
184 g almond milk, unsweetened, as sold
64 g whey protein powder, dry
15 g almonds/mixed nuts, dry
4 g zero-calorie sweetener (erythritol/stevia/monk fruit)
10 g cocoa powder, unsweetened, dry
1 g salt, dry
1 g xanthan gum, dry
30 g hazelnut spread, as sold
5.5 g Oreo-style chocolate sandwich cookies, as sold
(about 1 tbsp – no amount given (not in macros)
(1/4 Cup – no amount given (not in macros)
(1 tbsp – no amount given (not in macros)

Steps

Preheat oven to 350°F. Mix crushed Oreos/Oreo O’s with syrup; press into a lined or sprayed 6-inch springform pan.
Blend all cheesecake base ingredients smooth. Pour over crust.
Bake 18–25 min, until edges are set but the center still slightly jiggles.
Cool, refrigerate 2–3 hours, then top with Protein Nutella and crushed Oreo. Slice into 8!

Recipe by @gymratrecipes · original post. Creator states 70 kcal and 7 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 101 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 8 servings.