High Protein Cheesy Buffalo Chicken Burritos

Ingredients (raw weights)

• 2250 g chicken breast, boneless skinless, raw
• 6 g salt, dry
• 4.7 g garlic powder, dry
• 3.6 g onion powder, dry
• 1.1 g black pepper, dry
• 1.4 g chili powder, dry
• 4.6 g paprika, dry
• 20 g garlic, raw
• 210 g hot sauce, as sold
• 150 g Laughing Cow Light cheese wedges, as sold
• 3.4 g ranch seasoning, dry
• 40 g honey, as sold
• 100 g cheddar/colby cheese, low fat shredded, as sold
• 375 g cheddar/colby cheese, low fat shredded, as sold
• 15 g green onion/scallion, raw
• 10 g chives, raw
• 651 g low carb / high fiber tortilla, as sold

Steps

1. Add diced chicken breast with the listed seasonings and mix well.
2. Heat avocado oil in a pan over medium heat and cook the seasoned chicken for four minutes on each side.
3. Remove the cooked chicken from the pan and set aside.
4. In the same pan, add diced garlic, buffalo sauce, light cream cheese, and ranch seasoning; stir until smooth.
5. Lower the heat and add honey, then mix again.
6. Combine the sauce with the cooked chicken and add light mozzarella, sliced spring onion, and chives; mix until cheesy and creamy.
7. Grab a warm tortilla and evenly distribute the filling, adding light cheddar cheese and extra chives.
8. Roll the tortilla tightly and toast it.
9. Repeat the filling, rolling, and toasting steps for the remaining tortillas.
10. Wrap the finished burritos, store them in the fridge or freezer, and reheat when ready to eat.