High Protein Creamy Chicken Bacon Ranch Pasta

Ingredients (raw weights)

• 900 g chicken breast, boneless skinless, raw
• 22 g lemon juice, as sold
• 16 g garlic, raw
• 364 g evaporated milk, fat free, canned
• 40 g cheddar/colby cheese, low fat shredded, as sold
• 40 g cheddar/colby cheese, low fat shredded, as sold
• 480 g protein pasta, dry
• 150 g turkey bacon, raw

Steps

1. Season the diced chicken breast with salt, smoked paprika, onion & garlic powder, lemon juice, and diced garlic
2. Cook the seasoned chicken in a pan over medium‑high heat for about four minutes on each side until cooked through, then set aside
3. In the same pan add fat‑free evaporated milk, chicken stock powder, ranch seasoning, smoked paprika, and oregano, stirring to combine
4. Stir in the light mozzarella and light cheddar cheese, continuing to mix until the cheese melts and the sauce becomes creamy
5. Cook the pasta according to package directions until al dente, then drain
6. Add the cooked pasta, diced cooked bacon, the cooked chicken, and dried parsley to the sauce, mixing everything together
7. Divide the final mixture into six equal servings and enjoy