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High Protein Creamy Chicken Fajita Burritos

Name: High Protein Creamy Chicken Fajita Burritos
Cook time: 8 min
Total time: 8 min
Ingredients: 1300 g chicken breast, boneless skinless, raw; 15 g fajita seasoning, dry; 400 g enchilada sauce, as sold; 500 g bell pepper, raw; 150 g onion, raw; 0.5 g salt, dry; 600 g cottage cheese, 1% low fat, as sold; 130 g cream cheese, light (low fat), as sold; 15 g fajita seasoning, dry; 80 g mozzarella/pizza cheese, light shredded, as sold; 700 g white rice, cooked; 620 g low carb / high fiber tortilla, as sold

527 kcal49.4 g protein55.4 g carbs12.9 g fat10 servings

Ingredients (raw weights)

1300 g chicken breast, boneless skinless, raw
15 g fajita seasoning, dry
400 g enchilada sauce, as sold
500 g bell pepper, raw
150 g onion, raw
0.5 g salt, dry
600 g cottage cheese, 1% low fat, as sold
130 g cream cheese, light (low fat), as sold
15 g fajita seasoning, dry
80 g mozzarella/pizza cheese, light shredded, as sold
700 g white rice, cooked
620 g low carb / high fiber tortilla, as sold

Steps

Store your burritos in the freezer & when you’re ready to heat it up first take it out of the foil/wrapper, wrap it in a paper towel & microwave for approximately 2 minutes (this will thaw the burrito to ensure it isn’t cold in the middle) from here air fry at 190C/375 for 5 - 8 minutes. This can also be done in the oven or pan fried, times may vary slightly.

Recipe by @_aussiefitness · original post. Creator states 498 kcal and 56 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 402 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 10 servings.