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High Protein Creamy Honey Chipotle Chicken Burritos

Name: High Protein Creamy Honey Chipotle Chicken Burritos
Cook time: 8 min
Total time: 8 min
Ingredients: 1300 g chicken breast, boneless skinless, raw; 500 g cottage cheese, 1% low fat, as sold; 84 g hot sauce, as sold; 2.3 g 3 tsp chipotle paste, dry; 15 g lime juice, as sold; 12 g garlic, raw; 60 g honey, as sold; 1.1 g paprika, dry; 150 g cheddar/colby cheese, low fat shredded, as sold; 620 g low carb / high fiber tortilla, as sold; 1000 g white rice, cooked; 6 g salt, dry; 3.4 g paprika, dry; 0.5 g oregano, dried, dry; 1.4 g chili powder, dry; 2.4 g onion powder, dry

518 kcal48.3 g protein60.3 g carbs9.7 g fat10 servings

Ingredients (raw weights)

1300 g chicken breast, boneless skinless, raw
500 g cottage cheese, 1% low fat, as sold
84 g hot sauce, as sold
2.3 g 3 tsp chipotle paste, dry
15 g lime juice, as sold
12 g garlic, raw
60 g honey, as sold
1.1 g paprika, dry
150 g cheddar/colby cheese, low fat shredded, as sold
620 g low carb / high fiber tortilla, as sold
1000 g white rice, cooked
6 g salt, dry
3.4 g paprika, dry
0.5 g oregano, dried, dry
1.4 g chili powder, dry
2.4 g onion powder, dry

Steps

Warm each tortilla in a pan on low heat for 30 sec per side to stop them from tearing.
Storing & Reheating:
Unwrap a frozen burrito, microwave in a paper towel for approximately 2 min to thaw, then air fry at 190C/375F for 5–8 min. You can also oven bake or pan fry instead to make the exterior crispy again.

Recipe by @_aussiefitness · original post. Creator states 533 kcal and 57 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 343 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 10 servings.