High Protein Garlic Butter Steak Fried Rice

Ingredients (raw weights)

• 700 g beef top sirloin steak, lean, raw
• 3.1 g garlic powder, dry
• 6 g salt, dry
• 1.1 g black pepper, dry
• 250 g chicken stock powder / bouillon, dry
• 66 g egg whites, raw (liquid)
• 20 g green onion/scallion, raw
• 560 g white rice, cooked
• 99 g soy sauce, reduced sodium, as sold
• 30 g green onion/scallion, raw
• 4.5 g sesame oil, as sold
• 25 g butter, light, as sold
• 20 g garlic, raw

Steps

1. In a bowl, add extra lean diced beef and season with garlic powder, salt, and a tiny bit of black pepper. Mix it and set it aside.
2. In a pan on medium heat, add frozen mixed vegetables and then add mixed eggs. Scramble them and mix together.
3. Add the white part of the spring onion and day old cooked white rice to the pan. Mix well.
4. Pour in some soy sauce and mix again. Remove from heat.
5. Add the green part of the spring onion and sesame oil to the mixture and mix well to combine.
6. Cook the steak on medium heat for a few minutes on each side until the outside is crispy.
7. Lower the heat and add light butter, diced garlic, and parsley to the steak. Mix everything together.
8. Divide the mixture into four equal portions, drizzle sriracha mayo on top of each portion, and enjoy.