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High Protein Green Goddess Pasta Salad

Name: High Protein Green Goddess Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g cabbage, raw; 450 g cucumber (mini/Persian), raw; 68 g green onion/scallion, raw; 227 g Kaizen lupin low-carb pasta, dry; 28 g shallots, raw; 10 g garlic, raw; 0.5 g fresh chives, raw; 0.5 g fresh basil, raw; 48 g almonds/mixed nuts, dry; 72 g olive oil, as sold; 10 g lemon juice, as sold; 15 g parmesan cheese, grated, as sold; 45 g vinegar, as sold; 0.8 g salt, dry

445 kcal26.7 g protein36.9 g carbs27.3 g fat4 servings

Ingredients (raw weights)

400 g cabbage, raw
450 g cucumber (mini/Persian), raw
68 g green onion/scallion, raw
227 g Kaizen lupin low-carb pasta, dry
28 g shallots, raw
10 g garlic, raw
0.5 g fresh chives, raw
0.5 g fresh basil, raw
48 g almonds/mixed nuts, dry
72 g olive oil, as sold
10 g lemon juice, as sold
15 g parmesan cheese, grated, as sold
45 g vinegar, as sold
0.8 g salt, dry

Steps

Finely chop the cabbage, cucumbers and green onions and add to a large bowl.
Blend the shallot, garlic, herbs, walnuts, oil, lemon juice, parmesan, vinegar and salt into a creamy dressing.
Boil the pasta in salted water, then drain and rinse under cold water.
Add the pasta and dressing to the veggies and toss well.

Recipe by @shredhappens · original post · creator recipe page.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 343 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.