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High Protein Grilled Cheese Pizza Burritos

Name: High Protein Grilled Cheese Pizza Burritos
Ingredients: 200 g pepperoni, sliced, cooked; 1800 g ground beef 95/5, raw; 6 g salt, dry; 4.7 g garlic powder, dry; 1 g oregano, dried, dry; 16 g garlic, raw; 150 g cream cheese, light (low fat), as sold; 300 g pizza sauce, as sold; 105 g hot sauce, as sold; 30 g parmesan cheese, grated, as sold; 744 g low carb / high fiber tortilla, as sold; 240 g mozzarella/pizza cheese, light shredded, as sold; 20 g cheddar/colby cheese, low fat shredded, as sold

542 kcal49.5 g protein28.8 g carbs25.9 g fat12 servings

Ingredients (raw weights)

200 g pepperoni, sliced, cooked
1800 g ground beef 95/5, raw
6 g salt, dry
4.7 g garlic powder, dry
1 g oregano, dried, dry
16 g garlic, raw
150 g cream cheese, light (low fat), as sold
300 g pizza sauce, as sold
105 g hot sauce, as sold
30 g parmesan cheese, grated, as sold
744 g low carb / high fiber tortilla, as sold
240 g mozzarella/pizza cheese, light shredded, as sold
20 g cheddar/colby cheese, low fat shredded, as sold

Steps

Start by pan frying sliced beef pepperoni, turkey pepperoni or regular pepperoni until crispy.
Set it aside into the same pan and add extra lean beef mince with salt, onion and garlic powder and oregano.
Once brown, add diced garlic, light cream cheese, pizza sauce, and your favourite hot sauce and mix until nice and creamy.
Add parmesan cheese and the crispy pepperoni with some diced parsley and mix well to combine.
Grab a warm tortilla and equally distribute the filling with some low-fat cheese, then roll it tightly.
Repeat the process for the other burritos.
Place a bit of cheese on a pan with the burrito on top for a few minutes to seal them until they're golden brown and crispy.
Store them in the fridge or freezer and reheat when you're ready to eat.

Recipe by @_aussiefitness · original post. Creator states 465 kcal and 56 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 268 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 12 servings.