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High Protein Honey Chipotle Chicken Burritos

Name: High Protein Honey Chipotle Chicken Burritos
Cook time: 8 min
Total time: 8 min
Ingredients: 2000 g chicken thigh, boneless skinless, raw; 9 g olive oil, as sold; 1.5 g oregano, dried, dry; 3.2 g cumin, dry; 3.4 g coriander powder, dry; 4.7 g garlic powder, dry; 3.6 g onion powder, dry; 4.6 g paprika, dry; 9 g salt, dry; 16 g garlic, raw; 150 g fresh chili, raw; 15 g lime juice, as sold; 60 g honey, as sold; 75 g onion, raw; 16 g garlic, raw; 2 g chicken stock powder / bouillon, dry; 3 g turmeric, dry; 2.3 g paprika, dry; 30 g butter, light, as sold; 800 g white rice, cooked; 620 g low carb / high fiber tortilla, as sold; 300 g sriracha mayo, light, as sold

644 kcal48.9 g protein58.6 g carbs24.7 g fat10 servings

Ingredients (raw weights)

2000 g chicken thigh, boneless skinless, raw
9 g olive oil, as sold
1.5 g oregano, dried, dry
3.2 g cumin, dry
3.4 g coriander powder, dry
4.7 g garlic powder, dry
3.6 g onion powder, dry
4.6 g paprika, dry
9 g salt, dry
16 g garlic, raw
150 g fresh chili, raw
15 g lime juice, as sold
60 g honey, as sold
75 g onion, raw
16 g garlic, raw
2 g chicken stock powder / bouillon, dry
3 g turmeric, dry
2.3 g paprika, dry
30 g butter, light, as sold
800 g white rice, cooked
620 g low carb / high fiber tortilla, as sold
300 g sriracha mayo, light, as sold

Steps

Store burritos in the freezer & on the day of consuming take one out of the freezer, remove foil & microwave for approximately 2 minutes - doing this step helps thaw the burrito make it warm in the middle. Then air fry or oven bake for approximately 5 - 8 minutes at 190C/375F (time may vary depending on the air fryer/oven)
This entire process can be skipped if you’re in a hurry & you can reheat the burrito by placing it on a hot pan on low heat making sure to turn it every minute or so for approximately 5 - 7 minutes in total or until desired temperature.

Recipe by @_aussiefitness · original post. Creator states 586 kcal and 50 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 355 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 10 servings.