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High Protein Loaded Biscoff Cookies

Name: High Protein Loaded Biscoff Cookies
Cook time: 16 min
Total time: 16 min
Ingredients: 35 g protein pasta, dry; 4.6 g baking powder, dry; 25 g all-purpose flour, dry; 50 g zero-calorie sweetener (erythritol/stevia/monk fruit); 32 g casein protein powder, dry; 10 g powdered peanut butter, dry; 50 g egg, whole, raw; 4.2 g vanilla extract, as sold; 170 g high protein yogurt, fat free, as sold; 103 g milk, skim, as sold; 7.8 g Lotus Biscoff cookies, as sold; 120 g pumpkin puree, canned; 200 g high protein yogurt, fat free, as sold; 50 g whipped topping, light (frozen); 7.8 g Lotus Biscoff cookies, as sold; 50 g Biscoff cookie butter spread, as sold

318 kcal23.3 g protein31.9 g carbs10.6 g fat4 servings

Ingredients (raw weights)

35 g protein pasta, dry
4.6 g baking powder, dry
25 g all-purpose flour, dry
50 g zero-calorie sweetener (erythritol/stevia/monk fruit)
32 g casein protein powder, dry
10 g powdered peanut butter, dry
50 g egg, whole, raw
4.2 g vanilla extract, as sold
170 g high protein yogurt, fat free, as sold
103 g milk, skim, as sold
7.8 g Lotus Biscoff cookies, as sold
120 g pumpkin puree, canned
200 g high protein yogurt, fat free, as sold
50 g whipped topping, light (frozen)
7.8 g Lotus Biscoff cookies, as sold
50 g Biscoff cookie butter spread, as sold

Steps

In a bowl add plain flour, coconut flour, sweetener, protein powder, powdered peanut butter & mix well to avoid clumping.
Now add a whisked egg, vanilla or cookie butter extract, flavoured yoghurt & mix well.
Slowly add skim milk while mixing until you have a thick, cookie batter like consistency.
Add a biscoff biscuit with pumpkin pure & mix once more.
Wet your hands & equally form 4 cookies then place them on a lightly greased baking tray lined with baking paper.
Oven bake at 175C/350F for 13 - 16 Minutes then let them cool for 10 minutes.
To make the frosting in a bowl mix together flavoured yoghurt, light whipped cream & sugar free icing powder. Set in the fridge to slightly thicken.
Equally spread the frosting across each cookie then top with a crushed biscoff biscuit & drizzle melted biscoff spread across the cookies & enjoy.

Recipe by @_aussiefitness · original post. Creator states 313 kcal and 27 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 237 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.