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High Protein Loaded Taco Potato Bowls

Name: High Protein Loaded Taco Potato Bowls
Ingredients: 800 g potatoes, white, raw; 800 g ground beef 95/5, raw; 35 g tomato paste, canned; 120 g tomato, raw; 15 g jalapeño, raw; 75 g onion, raw; 15 g lime juice, as sold; 120 g sriracha mayo, light, as sold; 6 g salt, dry; 2.3 g black pepper, dry; 1.1 g cumin, dry; 2.3 g paprika, dry; 1 g oregano, dried, dry; 3.1 g garlic powder, dry; 2.7 g chili powder, dry; 1.4 g chili powder, dry

534 kcal47.8 g protein41 g carbs19.7 g fat4 servings

Ingredients (raw weights)

800 g potatoes, white, raw
800 g ground beef 95/5, raw
35 g tomato paste, canned
120 g tomato, raw
15 g jalapeño, raw
75 g onion, raw
15 g lime juice, as sold
120 g sriracha mayo, light, as sold
6 g salt, dry
2.3 g black pepper, dry
1.1 g cumin, dry
2.3 g paprika, dry
1 g oregano, dried, dry
3.1 g garlic powder, dry
2.7 g chili powder, dry
1.4 g chili powder, dry

Steps

IMPORTANT NOTES:
Store the fresh ingredients such as the salsa & sriracha mayo seperate to the beef & potatoes. Add the salsa / fresh ingredients after reheating the beef & potatoes.
If the beef mince is too dry once it’s cooked slowly add a bit of water or beef stock.

Recipe by @_aussiefitness · original post. Creator states 470 kcal and 47 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 420 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.