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High Protein Pepperoni Pizza Hot Pockets

Name: High Protein Pepperoni Pizza Hot Pockets
Cook time: 10 min
Total time: 10 min
Ingredients: 410 g Greek yogurt, plain, low fat 2%, as sold; 400 g all-purpose flour, dry; 9.2 g baking powder, dry; 160 g cheddar/colby cheese, low fat shredded, as sold; 15 g pizza sauce, as sold; 20 g pepperoni, sliced, cooked

268 kcal15.6 g protein41 g carbs4.1 g fat8 servings

Ingredients (raw weights)

410 g Greek yogurt, plain, low fat 2%, as sold
400 g all-purpose flour, dry
9.2 g baking powder, dry
160 g cheddar/colby cheese, low fat shredded, as sold
15 g pizza sauce, as sold
20 g pepperoni, sliced, cooked

Steps

Microwave = 3 - 5 Minutes (flip half way)
Air Fryer = 5 - 10 Minutes 180C / 180F
Oven = 5 - 10 Minutes 200C / 400F

Recipe by @_aussiefitness · original post. Creator states 280 kcal and 25 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 127 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 8 servings.