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High Protein Philly Cheesesteak Pasta

Name: High Protein Philly Cheesesteak Pasta
Ingredients: 500 g beef top sirloin steak, lean, raw; 75 g onion, raw; 250 g bell pepper, raw; 6 g salt, dry; 1.1 g black pepper, dry; 3.1 g garlic powder, dry; 2.3 g paprika, dry; 16 g garlic, raw; 320 g protein pasta, dry; 140 g cream cheese, light (low fat), as sold; 50 g cheddar/colby cheese, low fat shredded, as sold

573 kcal54.7 g protein54.5 g carbs14.1 g fat4 servings

Ingredients (raw weights)

500 g beef top sirloin steak, lean, raw
75 g onion, raw
250 g bell pepper, raw
6 g salt, dry
1.1 g black pepper, dry
3.1 g garlic powder, dry
2.3 g paprika, dry
16 g garlic, raw
320 g protein pasta, dry
140 g cream cheese, light (low fat), as sold
50 g cheddar/colby cheese, low fat shredded, as sold

Steps

Make sure to freeze the steak for 30 minutes before cutting - this will help make cutting the steak into thin strips easier.

Recipe by @_aussiefitness · original post. Creator states 539 kcal and 56 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 384 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.