High Protein Stuffed Crust Pepperoni Pizza

Ingredients (raw weights)

• 240 g Greek yogurt, plain, low fat 2%, as sold
• 180 g self-raising flour, dry
• 1 g italian herb seasoning, dry
• 1.2 g onion powder, dry
• 1.6 g garlic powder, dry
• 6 g salt, dry
• 63 g mozzarella/pizza cheese, light shredded, as sold
• 120 g pizza sauce, as sold
• 110 g cheddar/colby cheese, low fat shredded, as sold
• 30 g pepperoni, sliced, cooked

Steps

1. To make the quickest and easiest dough in a bowl, add low-fat Greek yoghurt, self-raising flour, and the seasonings listed on screen and mix well.
2. Use your hands to keep mixing until you get a crumbly texture and knead it to form a dough ball.
3. Slap the dough on a floured surface and roll it out as big and thin as you can.
4. Place cut up cheese sticks around the edge of the rolled out dough.
5. Fold the dough over the cheese sticks and seal it using your fingers to form the crust.
6. Add some pizza sauce on top of the crust and sprinkle low-fat cheese over it.
7. Top with beef pepperoni, turkey pepperoni, or regular pepperoni.
8. Oven bake with the settings on screen until golden brown and crispy.
9. Cut it up and enjoy.