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Honey Chipotle Chicken Mac n Cheese

Name: Honey Chipotle Chicken Mac n Cheese
Cook time: 8 min
Total time: 8 min
Ingredients: 1100 g chicken thigh, boneless skinless, raw; 12 g salt, dry; 3 g oregano, dried, dry; 5.8 g paprika, dry; 7.8 g garlic powder, dry; 3.2 g cumin, dry; 100 g cholula chipotle hot sauce, dry; 50 g honey, as sold; 17 g garlic, raw; 40 g butter, light, as sold; 260 g pasta, dry (uncooked); 20 g butter, light, as sold; 4.7 g garlic powder, dry; 3.6 g onion powder, dry; 3.4 g paprika, dry; 6 g salt, dry; 321 g evaporated milk, fat free, canned; 100 g chipotle hot sauce, dry; 180 g cream cheese, light (low fat), as sold; 100 g cheddar/colby cheese, low fat shredded, as sold

847 kcal69.9 g protein84 g carbs29.6 g fat5 servings

Ingredients (raw weights)

1100 g chicken thigh, boneless skinless, raw
12 g salt, dry
3 g oregano, dried, dry
5.8 g paprika, dry
7.8 g garlic powder, dry
3.2 g cumin, dry
100 g cholula chipotle hot sauce, dry
50 g honey, as sold
17 g garlic, raw
40 g butter, light, as sold
260 g pasta, dry (uncooked)
20 g butter, light, as sold
4.7 g garlic powder, dry
3.6 g onion powder, dry
3.4 g paprika, dry
6 g salt, dry
321 g evaporated milk, fat free, canned
100 g chipotle hot sauce, dry
180 g cream cheese, light (low fat), as sold
100 g cheddar/colby cheese, low fat shredded, as sold

Steps

Slice chicken thighs into cubes, all seasonings with olive then mix well and let marinate for a few minutes
Get a pot of water to boil, add uncooked macaroni, boil for 8 minutes then drain water and set aside
Pan on medium heat, melt butter. Cook marinated chicken for 5 mins each side. Should be golden and crispy
Lower the heat before adding extra butter, minced garlic, honey, chipotle hot sauce and parsley. Mix well till fully coated then set aside
Same pan on low heat, add spices, toast for 30 seconds. Then add milk, chipotle hot sauce, cream cheese. Stir till all is melted and smooth then add cheddar cheese
Stir till creamy and cheesy, add macaroni with parsley then mix till fully combined and silky smooth!

Recipe by @jalalsamfit · original post. Creator states 651 kcal and 60 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 471 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 5 servings.