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Juicy Baked Chicken Breast (Baking Soda Trick)

Name: Juicy Baked Chicken Breast (Baking Soda Trick)
Cook time: 3 min
Total time: 3 min
Ingredients: 454 g chicken breast, boneless skinless, raw; 14 g olive oil, as sold; 1.1 g baking soda, dry; 1 g oregano, dried, dry; 3.1 g garlic powder, dry; 6.8 g paprika, dry; 30 g lemon juice, as sold; 0.5 g salt, dry; 0.5 g black pepper, dry

352 kcal51.9 g protein4.5 g carbs13.2 g fat2 servings

Ingredients (raw weights)

454 g chicken breast, boneless skinless, raw
14 g olive oil, as sold
1.1 g baking soda, dry
1 g oregano, dried, dry
3.1 g garlic powder, dry
6.8 g paprika, dry
30 g lemon juice, as sold
0.5 g salt, dry
0.5 g black pepper, dry

Steps

After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices.
After resting, slice the chicken breasts against the grain and serve.
You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @kaizenfoodco lowcarb rice.

Recipe by @shredhappens · original post · creator recipe page.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 199 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 2 servings.