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Low Cal, High Protein Chocolate Chip Cookie Pie Skillet

Name: Low Cal, High Protein Chocolate Chip Cookie Pie Skillet
Cook time: 20 min
Total time: 20 min
Ingredients: 25 g butter, light, as sold; 100 g brown sugar, dry; 60 g zero-calorie sweetener (erythritol/stevia/monk fruit); 50 g egg, whole, raw; 16 g Greek yogurt, plain, nonfat, as sold; 42 g sugar, granulated, dry; 4.2 g vanilla extract, as sold; 15 g all-purpose flour, dry; 20 g oat flour (blended oats), dry; 20 g all-purpose flour, dry; 32 g casein protein powder, dry; 3.4 g baking soda, dry; 2.3 g baking powder, dry; 1.5 g salt, dry; 28 g sugar, granulated, dry

92 kcal3.1 g protein16.4 g carbs1.6 g fat13 servings

Ingredients (raw weights)

25 g butter, light, as sold
100 g brown sugar, dry
60 g zero-calorie sweetener (erythritol/stevia/monk fruit)
50 g egg, whole, raw
16 g Greek yogurt, plain, nonfat, as sold
42 g sugar, granulated, dry
4.2 g vanilla extract, as sold
15 g all-purpose flour, dry
20 g oat flour (blended oats), dry
20 g all-purpose flour, dry
32 g casein protein powder, dry
3.4 g baking soda, dry
2.3 g baking powder, dry
1.5 g salt, dry
28 g sugar, granulated, dry
(About 1/3 Cup – no amount given (not in macros)
(About 1/3 Cup – no amount given (not in macros)

Steps

Preheat oven to 350°F.
Mix all wet ingredients until smooth.
Add dry ingredients and mix into a SUPER thick cookie dough. Add a small splash of sugar-free syrup only if needed.
Fold in chocolate chips and press into a greased 8-inch skillet.
Bake for 16–20 minutes until the outside is crispy but the center is still soft.
Let cool 5–10 minutes before digging in.

Recipe by @gymratrecipes · original post. Creator states 94 kcal and 7.5 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 32 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 13 servings.