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Low Calorie Salt & Vinegar Potato Chips

Name: Low Calorie Salt & Vinegar Potato Chips
Cook time: 15 min
Total time: 15 min
Ingredients: 500 g potatoes, white, raw; 12 g salt, dry; 2 g avocado oil spray, as sold; 0.5 g salt, dry

363 kcal8.4 g protein78.5 g carbs2.5 g fat1 serving

Ingredients (raw weights)

500 g potatoes, white, raw
12 g salt, dry
2 g avocado oil spray, as sold
0.5 g salt, dry
vinegar, as sold – no amount given (not in macros)
Air Fry 200 C / 400 F For 10 - 15 Minutes – no amount given (not in macros)

Steps

Microwave = 8 - 10 Minutes (place slices on a plate with baking paper & flip halfway)

Recipe by @_aussiefitness · original post. Creator states 250 kcal and 13 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 440 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 1 serving.