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Garlic Chicken, Rice & Broccoli Meal Prep

500 kcal42 g protein60 g carbs9 g fat6 servings

Ingredients (raw weights)

Steps

  1. Cook the rice according to package directions.
  2. Cut the chicken into bite-size pieces. Toss with half the oil, the garlic and the soy sauce.
  3. Roast the chicken at 425°F for 18–20 minutes, until it reaches 165°F inside.
  4. Toss the broccoli with the remaining oil and roast it on a second pan for 15 minutes.
  5. Weigh the full cooked batch, then divide it evenly into 6 containers.

Macros calculated from USDA FoodData Central using raw weights. Log by weight: (your portion in g ÷ total cooked batch g) × 6 servings.