All recipes · Sample recipe for testing tracker import
Garlic Chicken, Rice & Broccoli Meal Prep
500 kcal42 g protein60 g carbs9 g fat6 servings
Ingredients (raw weights)
- 907 g chicken breast, raw, boneless skinless
- 400 g jasmine rice, dry
- 600 g broccoli florets, raw
- 27 g olive oil
- 32 g low-sodium soy sauce
- 9 g garlic, minced
Steps
- Cook the rice according to package directions.
- Cut the chicken into bite-size pieces. Toss with half the oil, the garlic and the soy sauce.
- Roast the chicken at 425°F for 18–20 minutes, until it reaches 165°F inside.
- Toss the broccoli with the remaining oil and roast it on a second pan for 15 minutes.
- Weigh the full cooked batch, then divide it evenly into 6 containers.
Macros calculated from USDA FoodData Central using raw weights. Log by weight: (your portion in g ÷ total cooked batch g) × 6 servings.