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Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes

Name: Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes
Cook time: 22 min
Total time: 22 min
Ingredients: 800 g chicken breast, boneless skinless, raw; 800 g chicken thigh, boneless skinless, raw; 18 g salt, dry; 5 g italian herbs seasoning, dry; 12 g garlic powder, dry; 9.6 g onion powder, dry; 10 g paprika, dry; 27 g olive oil, as sold; 1600 g potatoes, white, raw; 3 g italian herbs seasoning, dry; 9.3 g garlic powder, dry; 5.4 g chili powder, dry; 6.9 g paprika, dry; 2 g cooking spray or 3 tsp olive oil, as sold; 455 g evaporated milk, fat free, canned; 250 g cream cheese, light (low fat), as sold; 120 g mozzarella/pizza cheese, light shredded, as sold

582 kcal57.4 g protein45.4 g carbs18.6 g fat8 servings

Ingredients (raw weights)

800 g chicken breast, boneless skinless, raw
800 g chicken thigh, boneless skinless, raw
18 g salt, dry
5 g italian herbs seasoning, dry
12 g garlic powder, dry
9.6 g onion powder, dry
10 g paprika, dry
27 g olive oil, as sold
1600 g potatoes, white, raw
3 g italian herbs seasoning, dry
9.3 g garlic powder, dry
5.4 g chili powder, dry
6.9 g paprika, dry
2 g cooking spray or 3 tsp olive oil, as sold
455 g evaporated milk, fat free, canned
250 g cream cheese, light (low fat), as sold
120 g mozzarella/pizza cheese, light shredded, as sold

Steps

Slice chicken breast and thighs into cubes. Season well then set aside.
Add cubed potatoes and chopped red onion to a large lined oven sheet pan (I used a 41 x 36 x 5 inch sheet pan). Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven dor 20-22 mins. Not need to fully cook.
Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy.
Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella.
The remaining heat from the pan will help melt and thicken the creamy sauce. Mix everything until fully combined, creamy and the cheese melted.
Now garnish and divide into 8 or more servings depending on your calorie needs and ENJOY!

Recipe by @jalalsamfit · original post. Creator states 536 kcal and 52 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 434 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 8 servings.