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Slow Cooker Orange Chicken

Name: Slow Cooker Orange Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1000 g chicken breast, boneless skinless, raw; 25 g cornstarch, dry; 100 g chicken broth/stock, as sold; 55 g soy sauce, reduced sodium, as sold; 50 g honey, as sold; 10 g garlic, raw; 10 g ginger root, raw; 2.7 g chili powder, dry; 0.5 g black pepper, dry; 0.5 g sesame seeds, dry

380 kcal58 g protein18.6 g carbs6.8 g fat4 servings

Ingredients (raw weights)

1000 g chicken breast, boneless skinless, raw
25 g cornstarch, dry
100 g chicken broth/stock, as sold
55 g soy sauce, reduced sodium, as sold
50 g honey, as sold
10 g garlic, raw
10 g ginger root, raw
2.7 g chili powder, dry
0.5 g black pepper, dry
0.5 g sesame seeds, dry
orange juice – no amount given (not in macros)
green onion/scallion, raw – no amount given (not in macros)

Steps

Put the cubed chicken into the slow cooker.
Mix the cornflour, stock, orange juice, soy sauce, honey, garlic, ginger, chilli flakes and pepper in a jug.
Pour the sauce over the chicken and stir.
Cover and cook on low for 4 hours.
For a stickier sauce, remove the chicken, reduce the sauce in a pan until thick, then return the chicken.
Serve topped with sesame seeds and spring onions.

Recipe by @scottbaptie · original post · creator recipe page. Creator states 309 kcal and 51 g protein per serving.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 233 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 4 servings.