Steak & Sweet Potato Fries with Spicy Green Sauce

Ingredients (raw weights)

• 500 g beef top sirloin steak, lean, raw
• 0.5 g salt, dry
• 3.5 g onion powder, dry
• 7.6 g lime juice, as sold
• 0.7 g chili powder, dry
• 400 g sweet potato, raw
• 14 g olive or avocado oil, as sold
• 0.5 g salt, dry
• 6.9 g onion powder, dry
• 6.8 g paprika, dry
• 0.5 g oregano, dried, dry
• 245 g Greek yogurt, plain, nonfat, as sold
• 38 g mayonnaise, light, as sold
• 15 g green onion/scallion, raw
• 7.5 g jalapeño, raw
• 10 g lime juice, as sold
• 0.5 g salt, dry
• parmesan cheese, grated, as sold – no amount given (not in macros)
• beef top sirloin steak, lean, raw – no amount given (not in macros)

Steps

1. Season the steaks with salt, pepper, onion powder, chile lime seasoning and cayenne and let them come to room temperature.
2. Preheat the oven to 425F.
3. Cut the sweet potatoes into fries, toss with oil and seasonings and bake 38-40 minutes.
4. Blend the yogurt, mayo, cilantro, green onion, jalapeno, lime juice, salt and pepper into a green sauce.
5. Air fry the steaks at 400F for about 10 minutes for medium rare, rest 5 minutes, then top with cilantro mixed into the juices.
6. Finish the fries with parmesan and oregano and serve with the steak and sauce.