Sweet & Spicy Korean Chicken

Ingredients (raw weights)

• 4.5 g oil, as sold
• 500 g chicken breast, boneless skinless, raw
• 33 g soy sauce, reduced sodium, as sold
• 150 g onion, raw
• 150 g bell pepper, raw
• 150 g bell pepper, raw
• 15 g garlic, raw
• 15 g ginger root, raw
• 330 g diet soda (0 kcal), as sold
• 15 g vinegar, as sold
• 20 g gochujang paste, as sold

Steps

1. Stir-fry the chicken with the soy sauce in a very hot oiled wok until coloured, then remove.
2. Fry the onion and peppers on high heat until softened and lightly charred.
3. Add the garlic and ginger for about 30 seconds.
4. Pour in the Diet Coke, rice vinegar and gochujang, then return the chicken.
5. Simmer on high for about 10 minutes until the sauce is thick and sticky.
6. Serve topped with sesame seeds and spring onions.