Turkish Garlic Beef Pasta

Ingredients (raw weights)

• 1000 g ground beef 95/5, raw
• 250 g onion, raw
• 6 g salt, dry
• 2.3 g black pepper, dry
• 3.4 g paprika, dry
• 2.1 g cumin, dry
• 20 g garlic, raw
• 60 g tomato paste, canned
• 1.1 g black pepper, dry
• 2.3 g paprika, dry
• 2.1 g cumin, dry
• 260 g pasta, dry (uncooked)
• 450 g high protein yogurt, fat free, as sold
• 4.2 g garlic, raw
• 0.5 g dried mint, raw
• 0.5 g salt, dry
• 22 g lemon juice, as sold
• 45 g butter, light, as sold
• 1.1 g paprika, dry
• 0.5 g salt, dry
• 1.4 g chili powder, dry
• 15 g tomato paste, canned

Steps

1. Add extra tomato paste if needed
2. Pan on medium heat, cooking spray, cook chopped onion 8-10mins till golden and soft. Add initial seasoning mix with garlic and tomato paste. Cook for 3-4 mins till fragrant
3. Add lean ground beef, increase heat to high. Use spatula to break up the meat, cooking spray 8 mins or till fully brown. Add extra seasoning to taste
4. Once pasta is cooked, reserve some pasta water to use for later
5. Make this sauce ahead if time, store separately to keep fresh and unspoiled