Unbelievable Slow Cooker Beef

Ingredients (raw weights)

• 1361 g beef chuck roast, lean + fat, raw
• 150 g onion, raw
• 22 g garlic, raw
• 8 g ginger root, raw
• 128 g soy sauce, as sold
• 180 g bone broth, as sold
• 30 g vinegar, as sold
• 21 g honey, as sold
• 4.5 g sesame oil, as sold
• 0.5 g chili powder, dry
• 900 g sweet potato, raw
• 900 g cucumber (mini/Persian), raw
• 45 g lime juice, as sold
• 89 g vinegar, as sold
• 0.5 g salt, dry
• 4.1 g chili powder, dry
• 124 g mayonnaise, regular, as sold
• 45 g lime juice, as sold
• 61 g sriracha, as sold
• 45 g vinegar, as sold
• 0.4 g salt, dry

Steps

1. Add the beef, onion, garlic, ginger, soy sauce, bone broth, rice vinegar, honey, sesame oil, and chili flakes to a slow cooker.
2. Cover and cook on low for 8 hours, then shred the beef with a fork.
3. Roast the sweet potato at 350°F for 75 minutes, or until tender.
4. Combine the cucumbers, lime juice, rice vinegar, chili flakes, and salt to make the cucumber salad.
5. Mix the mayonnaise, lime juice, sriracha, rice vinegar, and salt to make the chili lime sauce.
6. Mash half of the roasted sweet potato, top with shredded beef and cucumber salad, drizzle with chili lime sauce, and serve.