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Watermelon Salad

Name: Watermelon Salad
Ingredients: 684 g watermelon, raw; 450 g cucumber (mini/Persian), raw; 12 g fresh mint, raw; 58 g walnuts, as sold; 128 g feta cheese, as sold; 44 g lime juice, as sold; 10 g sumac, dry; 14 g olive oil, as sold

192 kcal6 g protein15.1 g carbs13.6 g fat6 servings

Ingredients (raw weights)

684 g watermelon, raw
450 g cucumber (mini/Persian), raw
12 g fresh mint, raw
58 g walnuts, as sold
128 g feta cheese, as sold
44 g lime juice, as sold
10 g sumac, dry
14 g olive oil, as sold

Steps

3.Add 1/3 to 1/2 cup finely chopped freah mint, 1/2 cup toasted walnuts, and 4-5 ounces feta. This trio is so good together.
4.Add the zest and juice of 1 large lime, 1-2 tbsp of sumac or Chile lime seasoning, and a tablespoon or so of a GREAT olive oil.
5.Toss gently and serve this up ASAP!

Recipe by @shredhappens · original post · creator recipe page.

Macros per serving calculated from USDA FoodData Central using raw weights. Serving ≈ 233 g cooked (estimated – replace with your own weighed number). Log by weight: (your portion g ÷ total cooked batch g) × 6 servings.